Updated: Apr 17
Due to inflation in food cost as well as staffing issues, we have made the decision to go back to our basics. When diVine first opened, we really wanted to put the focus on high end craft cocktails and delicious wines that you can not find at a store. To get back to those basics (and to focus on what we do best), we have decided to limit the kitchen to Charcuterie Boards and complimentary popcorn.
We do apologize for any inconvenience that this may cause.